Maria Liberati

Through the award winning companion book series of the same name, a cultural exchange of information and further understanding of the roles that culture and history plays in the importance of Italian food and wine i s explored and shared through recipes and travel stories.
This book has recieps by the chef but also short stories which relate to her life and travels in different parts of Italy. Her expertise in Italian cuisine has led her to develop recipes that expand far beyond those of her relatives in Italy. Maria Liberati is considered one of the foremost experts on Italian cuisine and culture in the United States.



Also executive editor of The Basic Art of Italian Cooking by Maria Liberati tm BLOG with 100,000+ worldwide subscribers. So much to discover and my book series The Basic Art of Italian Cooking is a culinary travel series that includes not only recipes for the food that I feel so connected to, but also stories that help the reader connect to the food.
My book series is not just a cookbook, it is about connecting the food and recipes to a rich culinary and cultural heritage and educating in an entertaining way. Maria Liberati: After I wrote my first book- The Basic Art of Italian Cooking- this became a full-time enterprise.

The book series was selected as a Best Italian Cookbook in the USA and is a Gourmand World Cookbook Award Winner. Liberati divides her time between serving as the Director of The Basic Art of Italian Cooking School in Italy and managing her offices in the United States.
She makes Italian cooking seem easy enough for even the 'wanna-be' Italian Chef. Maria was granted a trademark for The Basic Art of Italian Cooking by Maria Liberati tm and has developed a line of food products being sold in the USA and Canada which include a line of spices and pizza sauce.

There is also a companion blog series that was selected as Culinary Travel Blog of the Year by the NY Travel Writers's Society. This SponsorPitch page is about The Basic Art of Italian Cooking by Maria Liberati tm (PBS National TV Show) and contains information about this organization's sponsorship activity, sponsorship decision makers and sponsorship preferences.
Gourmand World Award Winning Author Maria Liberati will be guest instructor for a Holiday Cooking Class and tasting for a Feast of the Seven Fishes Dinner. Her portrait painting was exhibited all throughout the world including the Metropolitan Museum of Art where the painting and the artist were honored at a special ceremony for the contributions of Italians to the World.
Not only does this book feature easy-to-read recipes and entertaining stories, it presents an entirely new vocabulary to make everyone a coffee expert.” The Basic Art of Italian Cooking book series was awarded the Gourmand World Cookbook Awards in Paris, France.

The Basic Art of Italian Cooking by Maria Liberati (tm) is a National PBS TV Series devoted to culinary travel and discovering cultural meanings in food through the people of any given region in Italy, most of the small towns we will be discovering on the series are hidden gems rich with culinary heritage tied to the culture.
Wine pairing events include entertaining instruction on pairing wine with specific foods, food and wine sampling. This page is not endorsed by or affiliated with The Basic Art of Italian Cooking by Maria Liberati tm (PBS National TV Show), though it may be actively managed and updated by company representatives.
Maria's plans in the future include work on her next book based around recipes and menus influenced by Leonardo Da Vinci along with developing her own television show. And in between bocce games, gondola rides, and fast Ferraris, you can also find special guests like internationally renowned chef Maria Liberati.